Safe solutions from Chr. Hansen for fermented meats - Salami and pepperoni Raw, fermented sausages, such as Italian salami, Spanish chorizo, German salami, French saucisson sec, and so many more, which come out of the ancient technology of salting, curing, fermenting and drying to create a shelf-stable meat product.
Better food, better future
About Admix ltd.
Admix Ltd. is a partner of the Danish company Chr.Hansen A / S – a world leader in the production of ingredients for the food industry – starter cultures for yogurt and dairy products, coagulants for cheeses, meat starter cultures, natural colors for food production, ingredients for wine. Along with the kind collaboration of technologists from Chr. Hansen in Bulgaria and besides the logistic services, we offer technological support and assistance directly to your company.
About Chr. Hansen:
Chr. Hansen is a global bioscience company that develops natural solutions for the food, nutritional, pharmaceutical and agricultural industries. The company has been established in 1874 and now it has more than 3,000 dedicated employees in more than 32 countries. As a company Chr. Hansen aims to deliver innovative natural solutions that advance food, health and productivity for the benefit of us all.
Chr. Hansen develops and produces cultures, enzymes, probiotics and natural colors for a rich variety of foods, confectionery, beverages, dietary supplements and even animal feed and plant protection.
Chr. Hansen has one of the world’s largest bacteria collections, numbering almost 30,000 strains. From this collection bacteria are screened, selected and improved to meet specific requirements in food, dietary supplement, animal feed and plant protection.
Chr. Hansen also develops and produces natural colors for the food industry. The colors originate from natural sources like berries, roots and seeds, and Chr. Hansen is a global front runner in encapsulation and stabilization techniques.
All solutions of Chr. Hansen are based on strong research and development competencies coupled with significant technology investments and close customer relationships.
Today Chr Hansen has its own production platform to meet the most demanding customer requirements. Many options – many alternatives....
Topping the 2019 global index of the 100 most sustainable companies, as announced during the World Economic Forum in Davos,...
Chr. Hansen uses it’s 140-years of formulation and application know-how to support the pet food industry launching a new range...
Pre-salting is an old technique that was used to protect the meat against spoilage and maintain or even increase the water binding capacity in all the kind of emulsified and cooked products. However there was a huge disadvantage of that solution – the microbiology of the product was out of control.
Chr. Hansen has developed SweetColor® Pink 1144 WSP and SweetColor® Red 1344 WSP which are vegetable based colors, highly concentrated powders, for dairy and water based ice cream.
Meat cultures from Chr. Hansen have a long track record of delivering on these aspects and Bactoflavor® Flora Italia is no different. Actually, the extensive scanning of series of strains identified a strain combination that was better than most of the meat cultures presently offered to the meat industry.
We have seen Greek style yogurt sky-rocketing on an international scale, and that is still a significant trend. But coming up is Skyr (pronounced skeer), the Icelandic fermented and concentrated milk product that contains more protein (up to 13%) and only 0.2% fat.
Chr. Hansen has successful bioprotective cultures on the market as a solution, which is based on ancient principles in food production: Fermentation. Referred to as FreshQ®, they are natural food cultures selected especially to protect dairy products.
Research on the human microbiome has exploded in recent years revealing it to be of major importance for human health and disease, creating opportunities for development of next generation probiotics. That is why Chr. Hansen is proud to announce that we have now expanded our world class strain library of potential microbiome modulating strains.