Starter cultures for fast fermentation
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Starter cultures for fast fermentation

Meat cultures play a key role for the safety of fermented sausages as they are responsible for the fermentation and subsequently increased drying of the sausages.
With the fast-fermenting cultures from Chr. Hansen you can reduce the risk and expect...

Bioprotective starter cultures
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Bioprotective starter cultures

SafePro® is a range of cultures specifically selected and developed to provide increased food safety through a positive flora of lactic acid bacteria.
How does Safepro® work?
SafePro® cultures are added at concentrations much higher than the level of spoilage bacteria or of pathogens like Listeria monocytogenes. e.g. more than 1,000,000 times. Research has shown that these high numbers of safe and specially selected bacteria will prevent harmful bacteria like L. monocytogenes from multiplying and in many cases they will die off/decline in numbers.

Starter cultures for tranditional fermentation
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Starter cultures for tranditional fermentation

The use of Chr. Hansen’s starter cultures for meat provides production of always the same meat products and a high level of food safety. The starter cultures eliminate the influence of uncontrolled local flora and ensure the desired quality from batch to batch.

Chr. Hansen traditional starter cultures are specifically selected and are suitable for both traditional South European sausages and the sausages, typical of North Europe.