Chr. Hansen’s new milk-free cultures for plant based alternatives bring the mild, fresh taste and smooth texture. The market for fermented dairy alternatives has shown strong growth in recent years albeit from a small base. Today the segment constitutes less than 1% of the fermented foods market but it has seen the highest growth rates...
Chr. Hansen has developed SweetColor® Pink 1144 WSP and SweetColor® Red 1344 WSP which are vegetable based colors, highly concentrated powders, for dairy and water based ice cream.
Whether it’s choosing a car, or deciding what to wear, Millennials display a “pronounced proclivity for bold and confident individualism,” according to Packaged Facts. But how does this impact their food choices, and how can manufacturers, retailers and restaurants cash in? In a new report, Millennial Menus: Culinary Trend Tracking Series , Packaged Facts explores...
From bone broth to grass-fed dairy, trends which start in the natural food and beverages market have the potential to move to the mainstream faster than ever before as conventional retailers seek to get a bigger slice of the action in natural and organic foods. This says a new report from investment banking firm Silverwood...
