New milk-free cultures for plant based products
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New milk-free cultures for plant based products

Chr. Hansen’s new milk-free cultures for plant based alternatives bring the mild, fresh taste and smooth texture. The market for fermented dairy alternatives has shown strong growth in recent years albeit from a small base. Today the segment constitutes less than 1% of the fermented foods market but it has seen the highest growth rates...

Pink and violet colors for ice cream
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Pink and violet colors for ice cream

Chr. Hansen has developed SweetColor® Pink 1144 WSP and SweetColor® Red 1344 WSP which are vegetable based colors, highly concentrated powders, for dairy and water based ice cream.

What Millennials want
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What Millennials want

Whether it’s choosing a car, or deciding what to wear, Millennials display a “pronounced proclivity for bold and confident individualism,” according to Packaged Facts. But how does this impact their food choices, and how can manufacturers, retailers and restaurants cash in? In a new report, Millennial Menus: Culinary Trend Tracking Series , Packaged Facts explores...

The hottest trends in the natural food and beverages market
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The hottest trends in the natural food and beverages market

From bone broth to grass-fed dairy, trends which start in the natural food and beverages market have the potential to move to the mainstream faster than ever before as conventional retailers seek to get a bigger slice of the action in natural and organic foods. This says a new report from investment banking firm Silverwood...