New milk-free cultures for plant based products
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New milk-free cultures for plant based products

Chr. Hansen’s new milk-free cultures for plant based alternatives bring the mild, fresh taste and smooth texture. The market for fermented dairy alternatives has shown strong growth in recent years albeit from a small base. Today the segment constitutes less than 1% of the fermented foods market but it has seen the highest growth rates...

Chr. Hansen expands strain library for next generation probiotics
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Chr. Hansen expands strain library for next generation probiotics

Research on the human microbiome has exploded in recent years revealing it to be of major importance for human health and disease, creating opportunities for development of next generation probiotics. That is why Chr. Hansen is proud to announce that we have now expanded our world class strain library of potential microbiome modulating strains.

What Millennials want
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What Millennials want

Whether it’s choosing a car, or deciding what to wear, Millennials display a “pronounced proclivity for bold and confident individualism,” according to Packaged Facts. But how does this impact their food choices, and how can manufacturers, retailers and restaurants cash in? In a new report, Millennial Menus: Culinary Trend Tracking Series , Packaged Facts explores...

The hottest trends in the natural food and beverages market
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The hottest trends in the natural food and beverages market

From bone broth to grass-fed dairy, trends which start in the natural food and beverages market have the potential to move to the mainstream faster than ever before as conventional retailers seek to get a bigger slice of the action in natural and organic foods. This says a new report from investment banking firm Silverwood...