Starter cultures for tranditional fermentation

Starter cultures for tranditional fermentation

The use of Chr. Hansen’s starter cultures for meat provides production of always the same meat products and a high level of food safety. The starter cultures eliminate the influence of uncontrolled local flora and ensure the desired quality from batch to batch. Starter cultures for tranditional fermentation.

Chr. Hansen traditional starter cultures are specifically selected and are suitable for both traditional South European sausages and the sausages, typical of North Europe.

For more information about products in this category you can contact Chr. Hansen’s representative in Bulgaria:

eng. Dejan Ristov, dkdri@chr-hansen.com    

or us:

office@admix.bg, tel.: +359 2 938 51 05   

 

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