Bactoflavor® Flora Italia – with a scent of Italy
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Bactoflavor® Flora Italia – with a scent of Italy

Meat cultures from Chr. Hansen have a long track record of delivering on these aspects and Bactoflavor® Flora Italia is no different. Actually, the extensive scanning of series of strains identified a strain combination that was better than most of the meat cultures presently offered to the meat industry.

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Obtain a competitive edge with Bioprotection!
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Obtain a competitive edge with Bioprotection!

Chr. Hansen has successful bioprotective cultures on the market as a solution, which is based on ancient principles in food production: Fermentation. Referred to as FreshQ®, they are natural food cultures selected especially to protect dairy products.

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Chr. Hansen expands strain library for next generation probiotics
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Chr. Hansen expands strain library for next generation probiotics

Research on the human microbiome has exploded in recent years revealing it to be of major importance for human health and disease, creating opportunities for development of next generation probiotics. That is why Chr. Hansen is proud to announce that we have now expanded our world class strain library of potential microbiome modulating strains.

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Starter cultures for bioprotection
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Starter cultures for bioprotection

Bioprotection is a natural way to protect against spoilage and harmful contamination in food. This not only helps you to keep your products fresh and safe, it also helps you to build and protect your brand!

FreshQ® cultures are natural food cultures selected especially to protect dairy products. FreshQ® helps to prevent spoilage, extends shelf life and protects the goodness of your fresh dairy and cheese products – even after it has been opened.

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Bioprotective starter cultures
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Bioprotective starter cultures

SafePro® is a range of cultures specifically selected and developed to provide increased food safety through a positive flora of lactic acid bacteria.
How does Safepro® work?
SafePro® cultures are added at concentrations much higher than the level of spoilage bacteria or of pathogens like Listeria monocytogenes. e.g. more than 1,000,000 times. Research has shown that these high numbers of safe and specially selected bacteria will prevent harmful bacteria like L. monocytogenes from multiplying and in many cases they will die off/decline in numbers.

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Wine bioprotection
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Wine bioprotection

Viniflora® cultures are natural food cultures selected especially to control fermentation processes preserving the varietal character of the grapes. Viniflora® helps to prevent the growth of undesirable flora and protects the flavor potential of the wine during its maturation. 
Viniflora® cultures can benefit you in three distinct ways...

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