Salami and pepperoni
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Salami and pepperoni

Safe solutions from Chr. Hansen for fermented meats - Salami and pepperoni Raw, fermented sausages, such as Italian salami, Spanish chorizo, German salami, French saucisson sec, and so many more, which come out of the ancient technology of salting, curing, fermenting and drying to create a shelf-stable meat product.

On #!30Sun, 17 Nov 2019 18:52:13 +0200p1330#30Sun, 17 Nov 2019 18:52:13 +0200p-6Europe/Sofia3030Europe/Sofiax30 17pm30pm-30Sun, 17 Nov 2019 18:52:13 +0200p6Europe/Sofia3030Europe/Sofiax302019Sun, 17 Nov 2019 18:52:13 +02005265211pmSunday=583#!30Sun, 17 Nov 2019 18:52:13 +0200pEurope/Sofia11#17.11.2019#!30Sun, 17 Nov 2019 18:52:13 +0200p1330#/30Sun, 17 Nov 2019 18:52:13 +0200p-6Europe/Sofia3030Europe/Sofiax30#!30Sun, 17 Nov 2019 18:52:13 +0200pEurope/Sofia11##!30Sun, 17 Nov 2019 18:59:26 +0200p2630#30Sun, 17 Nov 2019 18:59:26 +0200p-6Europe/Sofia3030Europe/Sofiax30 17pm30pm-30Sun, 17 Nov 2019 18:59:26 +0200p6Europe/Sofia3030Europe/Sofiax302019Sun, 17 Nov 2019 18:59:26 +02005965911pmSunday=583#!30Sun, 17 Nov 2019 18:59:26 +0200pEurope/Sofia11#17.11.2019#!30Sun, 17 Nov 2019 18:59:26 +0200p2630#/30Sun, 17 Nov 2019 18:59:26 +0200p-6Europe/Sofia3030Europe/Sofiax30#!30Sun, 17 Nov 2019 18:59:26 +0200pEurope/Sofia11#by
HANSEN SWEET POTATO ™ – the perfect choice
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HANSEN SWEET POTATO ™ – the perfect choice

Today Chr Hansen has its own production platform to meet the most demanding customer requirements. Many options – many alternatives. This is the best alternative to carmines and synthetic red colors on the market at the moment. Now, full access to a wide range of reliable, natural colors, concentrates and juices is already a fact....

On #!31Fri, 26 Jul 2019 10:03:08 +0300p0831#31Fri, 26 Jul 2019 10:03:08 +0300p-10Europe/Sofia3131Europe/Sofiax31 26am31am-31Fri, 26 Jul 2019 10:03:08 +0300p10Europe/Sofia3131Europe/Sofiax312019Fri, 26 Jul 2019 10:03:08 +03000310037amFriday=583#!31Fri, 26 Jul 2019 10:03:08 +0300pEurope/Sofia7#26.07.2019#!31Fri, 26 Jul 2019 10:03:08 +0300p0831#/31Fri, 26 Jul 2019 10:03:08 +0300p-10Europe/Sofia3131Europe/Sofiax31#!31Fri, 26 Jul 2019 10:03:08 +0300pEurope/Sofia7##!31Fri, 26 Jul 2019 10:50:52 +0300p5231#31Fri, 26 Jul 2019 10:50:52 +0300p-10Europe/Sofia3131Europe/Sofiax31 26am31am-31Fri, 26 Jul 2019 10:50:52 +0300p10Europe/Sofia3131Europe/Sofiax312019Fri, 26 Jul 2019 10:50:52 +03005010507amFriday=583#!31Fri, 26 Jul 2019 10:50:52 +0300pEurope/Sofia7#26.07.2019#!31Fri, 26 Jul 2019 10:50:52 +0300p5231#/31Fri, 26 Jul 2019 10:50:52 +0300p-10Europe/Sofia3131Europe/Sofiax31#!31Fri, 26 Jul 2019 10:50:52 +0300pEurope/Sofia7#by
Chr. Hansen is ranked the most sustainable company in the world
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Chr. Hansen is ranked the most sustainable company in the world

Topping the 2019 global index of the 100 most sustainable companies, as announced during the World Economic Forum in Davos, Switzerland One month short of its official 145th anniversary, global bioscience company Chr. Hansen is ranked the most sustainable company in the world by Corporate Knights, a specialized Toronto-based media and investment research firm. This...

On #!30Thu, 06 Jun 2019 13:38:08 +0300p0830#30Thu, 06 Jun 2019 13:38:08 +0300p-1Europe/Sofia3030Europe/Sofiax30 06pm30pm-30Thu, 06 Jun 2019 13:38:08 +0300p1Europe/Sofia3030Europe/Sofiax302019Thu, 06 Jun 2019 13:38:08 +0300381386pmThursday=583#!30Thu, 06 Jun 2019 13:38:08 +0300pEurope/Sofia6#06.06.2019#!30Thu, 06 Jun 2019 13:38:08 +0300p0830#/30Thu, 06 Jun 2019 13:38:08 +0300p-1Europe/Sofia3030Europe/Sofiax30#!30Thu, 06 Jun 2019 13:38:08 +0300pEurope/Sofia6##!30Thu, 06 Jun 2019 13:38:46 +0300p4630#30Thu, 06 Jun 2019 13:38:46 +0300p-1Europe/Sofia3030Europe/Sofiax30 06pm30pm-30Thu, 06 Jun 2019 13:38:46 +0300p1Europe/Sofia3030Europe/Sofiax302019Thu, 06 Jun 2019 13:38:46 +0300381386pmThursday=583#!30Thu, 06 Jun 2019 13:38:46 +0300pEurope/Sofia6#06.06.2019#!30Thu, 06 Jun 2019 13:38:46 +0300p4630#/30Thu, 06 Jun 2019 13:38:46 +0300p-1Europe/Sofia3030Europe/Sofiax30#!30Thu, 06 Jun 2019 13:38:46 +0300pEurope/Sofia6#by
New milk-free cultures for plant based products
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New milk-free cultures for plant based products

Chr. Hansen’s new milk-free cultures for plant based alternatives bring the mild, fresh taste and smooth texture. The market for fermented dairy alternatives has shown strong growth in recent years albeit from a small base. Today the segment constitutes less than 1% of the fermented foods market but it has seen the highest growth rates...

On #!28Tue, 19 Feb 2019 16:45:24 +0200p2428#28Tue, 19 Feb 2019 16:45:24 +0200p-4Europe/Sofia2828Europe/Sofiax28 19pm28pm-28Tue, 19 Feb 2019 16:45:24 +0200p4Europe/Sofia2828Europe/Sofiax282019Tue, 19 Feb 2019 16:45:24 +0200454452pmTuesday=583#!28Tue, 19 Feb 2019 16:45:24 +0200pEurope/Sofia2#19.02.2019#!28Tue, 19 Feb 2019 16:45:24 +0200p2428#/28Tue, 19 Feb 2019 16:45:24 +0200p-4Europe/Sofia2828Europe/Sofiax28#!28Tue, 19 Feb 2019 16:45:24 +0200pEurope/Sofia2##!30Thu, 06 Jun 2019 14:02:34 +0300p3430#30Thu, 06 Jun 2019 14:02:34 +0300p-2Europe/Sofia3030Europe/Sofiax30 06pm30pm-30Thu, 06 Jun 2019 14:02:34 +0300p2Europe/Sofia3030Europe/Sofiax302019Thu, 06 Jun 2019 14:02:34 +0300022026pmThursday=583#!30Thu, 06 Jun 2019 14:02:34 +0300pEurope/Sofia6#06.06.2019#!30Thu, 06 Jun 2019 14:02:34 +0300p3430#/30Thu, 06 Jun 2019 14:02:34 +0300p-2Europe/Sofia3030Europe/Sofiax30#!30Thu, 06 Jun 2019 14:02:34 +0300pEurope/Sofia6#by
Pre-salting in meat
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Pre-salting in meat

Pre-salting is an old technique that was used to protect the meat against spoilage and maintain or even increase the water binding capacity in all the kind of emulsified and cooked products. However there was a huge disadvantage of that solution – the microbiology of the product was out of control.

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Pink and violet colors for ice cream
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Pink and violet colors for ice cream

Chr. Hansen has developed SweetColor® Pink 1144 WSP and SweetColor® Red 1344 WSP which are vegetable based colors, highly concentrated powders, for dairy and water based ice cream.

On #!31Fri, 17 Aug 2018 16:51:16 +0300p1631#31Fri, 17 Aug 2018 16:51:16 +0300p-4Europe/Sofia3131Europe/Sofiax31 17pm31pm-31Fri, 17 Aug 2018 16:51:16 +0300p4Europe/Sofia3131Europe/Sofiax312018Fri, 17 Aug 2018 16:51:16 +0300514518pmFriday=583#!31Fri, 17 Aug 2018 16:51:16 +0300pEurope/Sofia8#17.08.2018#!31Fri, 17 Aug 2018 16:51:16 +0300p1631#/31Fri, 17 Aug 2018 16:51:16 +0300p-4Europe/Sofia3131Europe/Sofiax31#!31Fri, 17 Aug 2018 16:51:16 +0300pEurope/Sofia8##!31Fri, 17 Aug 2018 16:51:30 +0300p3031#31Fri, 17 Aug 2018 16:51:30 +0300p-4Europe/Sofia3131Europe/Sofiax31 17pm31pm-31Fri, 17 Aug 2018 16:51:30 +0300p4Europe/Sofia3131Europe/Sofiax312018Fri, 17 Aug 2018 16:51:30 +0300514518pmFriday=583#!31Fri, 17 Aug 2018 16:51:30 +0300pEurope/Sofia8#17.08.2018#!31Fri, 17 Aug 2018 16:51:30 +0300p3031#/31Fri, 17 Aug 2018 16:51:30 +0300p-4Europe/Sofia3131Europe/Sofiax31#!31Fri, 17 Aug 2018 16:51:30 +0300pEurope/Sofia8#by
Bactoflavor® Flora Italia – with a scent of Italy
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Bactoflavor® Flora Italia – with a scent of Italy

Meat cultures from Chr. Hansen have a long track record of delivering on these aspects and Bactoflavor® Flora Italia is no different. Actually, the extensive scanning of series of strains identified a strain combination that was better than most of the meat cultures presently offered to the meat industry.

On #!31Fri, 17 Aug 2018 16:40:46 +0300p4631#31Fri, 17 Aug 2018 16:40:46 +0300p-4Europe/Sofia3131Europe/Sofiax31 17pm31pm-31Fri, 17 Aug 2018 16:40:46 +0300p4Europe/Sofia3131Europe/Sofiax312018Fri, 17 Aug 2018 16:40:46 +0300404408pmFriday=583#!31Fri, 17 Aug 2018 16:40:46 +0300pEurope/Sofia8#17.08.2018#!31Fri, 17 Aug 2018 16:40:46 +0300p4631#/31Fri, 17 Aug 2018 16:40:46 +0300p-4Europe/Sofia3131Europe/Sofiax31#!31Fri, 17 Aug 2018 16:40:46 +0300pEurope/Sofia8##!31Fri, 17 Aug 2018 16:41:01 +0300p0131#31Fri, 17 Aug 2018 16:41:01 +0300p-4Europe/Sofia3131Europe/Sofiax31 17pm31pm-31Fri, 17 Aug 2018 16:41:01 +0300p4Europe/Sofia3131Europe/Sofiax312018Fri, 17 Aug 2018 16:41:01 +0300414418pmFriday=583#!31Fri, 17 Aug 2018 16:41:01 +0300pEurope/Sofia8#17.08.2018#!31Fri, 17 Aug 2018 16:41:01 +0300p0131#/31Fri, 17 Aug 2018 16:41:01 +0300p-4Europe/Sofia3131Europe/Sofiax31#!31Fri, 17 Aug 2018 16:41:01 +0300pEurope/Sofia8#by
Skyr for life
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Skyr for life

We have seen Greek style yogurt sky-rocketing on an international scale, and that is still a significant trend. But coming up is Skyr (pronounced skeer), the Icelandic fermented and concentrated milk product that contains more protein (up to 13%) and only 0.2% fat.

On #!31Fri, 17 Aug 2018 16:28:12 +0300p1231#31Fri, 17 Aug 2018 16:28:12 +0300p-4Europe/Sofia3131Europe/Sofiax31 17pm31pm-31Fri, 17 Aug 2018 16:28:12 +0300p4Europe/Sofia3131Europe/Sofiax312018Fri, 17 Aug 2018 16:28:12 +0300284288pmFriday=583#!31Fri, 17 Aug 2018 16:28:12 +0300pEurope/Sofia8#17.08.2018#!31Fri, 17 Aug 2018 16:28:12 +0300p1231#/31Fri, 17 Aug 2018 16:28:12 +0300p-4Europe/Sofia3131Europe/Sofiax31#!31Fri, 17 Aug 2018 16:28:12 +0300pEurope/Sofia8##!28Thu, 21 Feb 2019 13:44:49 +0200p4928#28Thu, 21 Feb 2019 13:44:49 +0200p-1Europe/Sofia2828Europe/Sofiax28 21pm28pm-28Thu, 21 Feb 2019 13:44:49 +0200p1Europe/Sofia2828Europe/Sofiax282019Thu, 21 Feb 2019 13:44:49 +0200441442pmThursday=583#!28Thu, 21 Feb 2019 13:44:49 +0200pEurope/Sofia2#21.02.2019#!28Thu, 21 Feb 2019 13:44:49 +0200p4928#/28Thu, 21 Feb 2019 13:44:49 +0200p-1Europe/Sofia2828Europe/Sofiax28#!28Thu, 21 Feb 2019 13:44:49 +0200pEurope/Sofia2#by
Obtain a competitive edge with Bioprotection!
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Obtain a competitive edge with Bioprotection!

Chr. Hansen has successful bioprotective cultures on the market as a solution, which is based on ancient principles in food production: Fermentation. Referred to as FreshQ®, they are natural food cultures selected especially to protect dairy products.

On #!31Fri, 17 Aug 2018 16:24:42 +0300p4231#31Fri, 17 Aug 2018 16:24:42 +0300p-4Europe/Sofia3131Europe/Sofiax31 17pm31pm-31Fri, 17 Aug 2018 16:24:42 +0300p4Europe/Sofia3131Europe/Sofiax312018Fri, 17 Aug 2018 16:24:42 +0300244248pmFriday=583#!31Fri, 17 Aug 2018 16:24:42 +0300pEurope/Sofia8#17.08.2018#!31Fri, 17 Aug 2018 16:24:42 +0300p4231#/31Fri, 17 Aug 2018 16:24:42 +0300p-4Europe/Sofia3131Europe/Sofiax31#!31Fri, 17 Aug 2018 16:24:42 +0300pEurope/Sofia8##!28Thu, 28 Feb 2019 11:02:40 +0200p4028#28Thu, 28 Feb 2019 11:02:40 +0200p-11Europe/Sofia2828Europe/Sofiax28 28am28am-28Thu, 28 Feb 2019 11:02:40 +0200p11Europe/Sofia2828Europe/Sofiax282019Thu, 28 Feb 2019 11:02:40 +02000211022amThursday=583#!28Thu, 28 Feb 2019 11:02:40 +0200pEurope/Sofia2#28.02.2019#!28Thu, 28 Feb 2019 11:02:40 +0200p4028#/28Thu, 28 Feb 2019 11:02:40 +0200p-11Europe/Sofia2828Europe/Sofiax28#!28Thu, 28 Feb 2019 11:02:40 +0200pEurope/Sofia2#by
Chr. Hansen expands strain library for next generation probiotics
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Chr. Hansen expands strain library for next generation probiotics

Research on the human microbiome has exploded in recent years revealing it to be of major importance for human health and disease, creating opportunities for development of next generation probiotics. That is why Chr. Hansen is proud to announce that we have now expanded our world class strain library of potential microbiome modulating strains.

On #!31Fri, 17 Aug 2018 16:17:32 +0300p3231#31Fri, 17 Aug 2018 16:17:32 +0300p-4Europe/Sofia3131Europe/Sofiax31 17pm31pm-31Fri, 17 Aug 2018 16:17:32 +0300p4Europe/Sofia3131Europe/Sofiax312018Fri, 17 Aug 2018 16:17:32 +0300174178pmFriday=583#!31Fri, 17 Aug 2018 16:17:32 +0300pEurope/Sofia8#17.08.2018#!31Fri, 17 Aug 2018 16:17:32 +0300p3231#/31Fri, 17 Aug 2018 16:17:32 +0300p-4Europe/Sofia3131Europe/Sofiax31#!31Fri, 17 Aug 2018 16:17:32 +0300pEurope/Sofia8##!31Fri, 17 Aug 2018 16:17:32 +0300p3231#31Fri, 17 Aug 2018 16:17:32 +0300p-4Europe/Sofia3131Europe/Sofiax31 17pm31pm-31Fri, 17 Aug 2018 16:17:32 +0300p4Europe/Sofia3131Europe/Sofiax312018Fri, 17 Aug 2018 16:17:32 +0300174178pmFriday=583#!31Fri, 17 Aug 2018 16:17:32 +0300pEurope/Sofia8#17.08.2018#!31Fri, 17 Aug 2018 16:17:32 +0300p3231#/31Fri, 17 Aug 2018 16:17:32 +0300p-4Europe/Sofia3131Europe/Sofiax31#!31Fri, 17 Aug 2018 16:17:32 +0300pEurope/Sofia8#by