Starter cultures for tranditional fermentation
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Starter cultures for tranditional fermentation

The use of Chr. Hansen’s starter cultures for meat provides production of always the same meat products and a high level of food safety. The starter cultures eliminate the influence of uncontrolled local flora and ensure the desired quality from batch to batch.

Chr. Hansen traditional starter cultures are specifically selected and are suitable for both traditional South European sausages and the sausages, typical of North Europe.

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Bioprotective starter cultures
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Bioprotective starter cultures

SafePro® is a range of cultures specifically selected and developed to provide increased food safety through a positive flora of lactic acid bacteria.
How does Safepro® work?
SafePro® cultures are added at concentrations much higher than the level of spoilage bacteria or of pathogens like Listeria monocytogenes. e.g. more than 1,000,000 times. Research has shown that these high numbers of safe and specially selected bacteria will prevent harmful bacteria like L. monocytogenes from multiplying and in many cases they will die off/decline in numbers.

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Natural colors for beverages
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Natural colors for beverages

Chr. Hansen drives the conversion of the food color market from synthetic to truly natural solutions. The company offers to producers of beverages around the world a complete palette of premium quality natural colors, which originate from natural sources like fruits, vegetables, roots and seeds. Chr. Hansen also offers the latest generation of colors – FruitMax® coloring foodstuff (extracts), which are actually the coloring food with food.The products come with a professional partnership, ensuring the customers with the very best technical solutions, consulting and inspiration.

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