Chr. Hansen has successful bioprotective cultures on the market as a solution, which is based on ancient principles in food production: Fermentation. Referred to as FreshQ®, they are natural food cultures selected especially to protect dairy products.
Tag: <span>food safety</span>
Making consumers try your product is a result of numerous impressions and personal preferences. For consumers to buy again they must have had a positive experience – to keep buying requires that they get what they expect again and again. Our Bactoferm® meat cultures offer: Consistent quality To provide consistent quality day in and...
The rapid antibiotic screening test solutions answer to the needs for time-efficiency, safety and smooth production process. Using Chr. Hansen’s rapid tests the dairies can quickly have ready long lasting and clearly visible results in just about 5-10 minutes. The Betastar® family of rapid tests currently covers key antibiotic groups - beta-lactams, tetracyclines, quinolones and other antibiotics as well as aflatoxin. The beta-lactam group is responsible for approximately 95% of all milk antibiotic contamination. The detection levels of the tests are in accordance with the EU, Russian and American standards and thus providing the farmers, producers and consumers with greater security. This easy-to-use format has wide acceptance in the international dairy market.
SafePro® is a range of cultures specifically selected and developed to provide increased food safety through a positive flora of lactic acid bacteria.
How does Safepro® work?
SafePro® cultures are added at concentrations much higher than the level of spoilage bacteria or of pathogens like Listeria monocytogenes. e.g. more than 1,000,000 times. Research has shown that these high numbers of safe and specially selected bacteria will prevent harmful bacteria like L. monocytogenes from multiplying and in many cases they will die off/decline in numbers.