Skyr for life
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Skyr for life

We have seen Greek style yogurt sky-rocketing on an international scale, and that is still a significant trend. But coming up is Skyr (pronounced skeer), the Icelandic fermented and concentrated milk product that contains more protein (up to 13%) and only 0.2% fat.

On #!31Fri, 17 Aug 2018 16:28:12 +0300p1231#31Fri, 17 Aug 2018 16:28:12 +0300p-4Europe/Sofia3131Europe/Sofiax31 17pm31pm-31Fri, 17 Aug 2018 16:28:12 +0300p4Europe/Sofia3131Europe/Sofiax312018Fri, 17 Aug 2018 16:28:12 +0300284288pmFriday=583#!31Fri, 17 Aug 2018 16:28:12 +0300pEurope/Sofia8#17.08.2018#!31Fri, 17 Aug 2018 16:28:12 +0300p1231#/31Fri, 17 Aug 2018 16:28:12 +0300p-4Europe/Sofia3131Europe/Sofiax31#!31Fri, 17 Aug 2018 16:28:12 +0300pEurope/Sofia8##!28Thu, 21 Feb 2019 13:44:49 +0200p4928#28Thu, 21 Feb 2019 13:44:49 +0200p-1Europe/Sofia2828Europe/Sofiax28 21pm28pm-28Thu, 21 Feb 2019 13:44:49 +0200p1Europe/Sofia2828Europe/Sofiax282019Thu, 21 Feb 2019 13:44:49 +0200441442pmThursday=583#!28Thu, 21 Feb 2019 13:44:49 +0200pEurope/Sofia2#21.02.2019#!28Thu, 21 Feb 2019 13:44:49 +0200p4928#/28Thu, 21 Feb 2019 13:44:49 +0200p-1Europe/Sofia2828Europe/Sofiax28#!28Thu, 21 Feb 2019 13:44:49 +0200pEurope/Sofia2#by
Food trends: meat consumption up, beef declines
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Food trends: meat consumption up, beef declines

Global meat consumption has recorded a year-on-year increase when compared to figures from 2014, according to data from London-based market intelligence firm Euromonitor International.

On #!31Fri, 17 Aug 2018 16:04:24 +0300p2431#31Fri, 17 Aug 2018 16:04:24 +0300p-4Europe/Sofia3131Europe/Sofiax31 17pm31pm-31Fri, 17 Aug 2018 16:04:24 +0300p4Europe/Sofia3131Europe/Sofiax312018Fri, 17 Aug 2018 16:04:24 +0300044048pmFriday=583#!31Fri, 17 Aug 2018 16:04:24 +0300pEurope/Sofia8#17.08.2018#!31Fri, 17 Aug 2018 16:04:24 +0300p2431#/31Fri, 17 Aug 2018 16:04:24 +0300p-4Europe/Sofia3131Europe/Sofiax31#!31Fri, 17 Aug 2018 16:04:24 +0300pEurope/Sofia8##!31Fri, 17 Aug 2018 16:05:13 +0300p1331#31Fri, 17 Aug 2018 16:05:13 +0300p-4Europe/Sofia3131Europe/Sofiax31 17pm31pm-31Fri, 17 Aug 2018 16:05:13 +0300p4Europe/Sofia3131Europe/Sofiax312018Fri, 17 Aug 2018 16:05:13 +0300054058pmFriday=583#!31Fri, 17 Aug 2018 16:05:13 +0300pEurope/Sofia8#17.08.2018#!31Fri, 17 Aug 2018 16:05:13 +0300p1331#/31Fri, 17 Aug 2018 16:05:13 +0300p-4Europe/Sofia3131Europe/Sofiax31#!31Fri, 17 Aug 2018 16:05:13 +0300pEurope/Sofia8#by
Protein is the new black
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Protein is the new black

Where in the past protein was associated with muscle building, it is now a natural part of a healthy diet and a source of sustained energy. The demand for high protein...

On #!31Wed, 28 Mar 2018 14:50:24 +0300p2431#31Wed, 28 Mar 2018 14:50:24 +0300p-2Europe/Sofia3131Europe/Sofiax31 28pm31pm-31Wed, 28 Mar 2018 14:50:24 +0300p2Europe/Sofia3131Europe/Sofiax312018Wed, 28 Mar 2018 14:50:24 +0300502503pmWednesday=583#!31Wed, 28 Mar 2018 14:50:24 +0300pEurope/Sofia3#28.03.2018#!31Wed, 28 Mar 2018 14:50:24 +0300p2431#/31Wed, 28 Mar 2018 14:50:24 +0300p-2Europe/Sofia3131Europe/Sofiax31#!31Wed, 28 Mar 2018 14:50:24 +0300pEurope/Sofia3##!30Tue, 11 Jun 2019 11:20:56 +0300p5630#30Tue, 11 Jun 2019 11:20:56 +0300p-11Europe/Sofia3030Europe/Sofiax30 11am30am-30Tue, 11 Jun 2019 11:20:56 +0300p11Europe/Sofia3030Europe/Sofiax302019Tue, 11 Jun 2019 11:20:56 +03002011206amTuesday=583#!30Tue, 11 Jun 2019 11:20:56 +0300pEurope/Sofia6#11.06.2019#!30Tue, 11 Jun 2019 11:20:56 +0300p5630#/30Tue, 11 Jun 2019 11:20:56 +0300p-11Europe/Sofia3030Europe/Sofiax30#!30Tue, 11 Jun 2019 11:20:56 +0300pEurope/Sofia6#by
The hottest trends in the natural food and beverages market
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The hottest trends in the natural food and beverages market

From bone broth to grass-fed dairy, trends which start in the natural food and beverages market have the potential to move to the mainstream faster than ever before as conventional retailers seek to get a bigger slice of the action in natural and organic foods. This says a new report from investment banking firm Silverwood...

On #!31Wed, 21 Mar 2018 16:53:47 +0200p4731#31Wed, 21 Mar 2018 16:53:47 +0200p-4Europe/Sofia3131Europe/Sofiax31 21pm31pm-31Wed, 21 Mar 2018 16:53:47 +0200p4Europe/Sofia3131Europe/Sofiax312018Wed, 21 Mar 2018 16:53:47 +0200534533pmWednesday=583#!31Wed, 21 Mar 2018 16:53:47 +0200pEurope/Sofia3#21.03.2018#!31Wed, 21 Mar 2018 16:53:47 +0200p4731#/31Wed, 21 Mar 2018 16:53:47 +0200p-4Europe/Sofia3131Europe/Sofiax31#!31Wed, 21 Mar 2018 16:53:47 +0200pEurope/Sofia3##!31Sun, 03 Mar 2019 16:31:38 +0200p3831#31Sun, 03 Mar 2019 16:31:38 +0200p-4Europe/Sofia3131Europe/Sofiax31 03pm31pm-31Sun, 03 Mar 2019 16:31:38 +0200p4Europe/Sofia3131Europe/Sofiax312019Sun, 03 Mar 2019 16:31:38 +0200314313pmSunday=583#!31Sun, 03 Mar 2019 16:31:38 +0200pEurope/Sofia3#03.03.2019#!31Sun, 03 Mar 2019 16:31:38 +0200p3831#/31Sun, 03 Mar 2019 16:31:38 +0200p-4Europe/Sofia3131Europe/Sofiax31#!31Sun, 03 Mar 2019 16:31:38 +0200pEurope/Sofia3#by
Goodbye, good old Greek yogurt
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Goodbye, good old Greek yogurt

Greek yogurt, the thick, creamy, protein-packed dairy product, has stormed supermarket shelves in the United States. The breakfast favorite’s astonishingly fast growth is epitomized by the success of Chobani—perhaps the best known brand: the company, which began selling Greek yogurt in 2007, saw its sales skyrocket from just over $3 million to more than $1.1 billion in its first five...

On #!31Wed, 21 Mar 2018 16:46:30 +0200p3031#31Wed, 21 Mar 2018 16:46:30 +0200p-4Europe/Sofia3131Europe/Sofiax31 21pm31pm-31Wed, 21 Mar 2018 16:46:30 +0200p4Europe/Sofia3131Europe/Sofiax312018Wed, 21 Mar 2018 16:46:30 +0200464463pmWednesday=583#!31Wed, 21 Mar 2018 16:46:30 +0200pEurope/Sofia3#21.03.2018#!31Wed, 21 Mar 2018 16:46:30 +0200p3031#/31Wed, 21 Mar 2018 16:46:30 +0200p-4Europe/Sofia3131Europe/Sofiax31#!31Wed, 21 Mar 2018 16:46:30 +0200pEurope/Sofia3##!31Sun, 03 Mar 2019 17:01:16 +0200p1631#31Sun, 03 Mar 2019 17:01:16 +0200p-5Europe/Sofia3131Europe/Sofiax31 03pm31pm-31Sun, 03 Mar 2019 17:01:16 +0200p5Europe/Sofia3131Europe/Sofiax312019Sun, 03 Mar 2019 17:01:16 +0200015013pmSunday=583#!31Sun, 03 Mar 2019 17:01:16 +0200pEurope/Sofia3#03.03.2019#!31Sun, 03 Mar 2019 17:01:16 +0200p1631#/31Sun, 03 Mar 2019 17:01:16 +0200p-5Europe/Sofia3131Europe/Sofiax31#!31Sun, 03 Mar 2019 17:01:16 +0200pEurope/Sofia3#by