Bactoflavor® Flora Italia – with a scent of Italy
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Bactoflavor® Flora Italia – with a scent of Italy

Meat cultures from Chr. Hansen have a long track record of delivering on these aspects and Bactoflavor® Flora Italia is no different. Actually, the extensive scanning of series of strains identified a strain combination that was better than most of the meat cultures presently offered to the meat industry.

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Starter cultures for fast fermentation
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Starter cultures for fast fermentation

Meat cultures play a key role for the safety of fermented sausages as they are responsible for the fermentation and subsequently increased drying of the sausages.
With the fast-fermenting cultures from Chr. Hansen you can reduce the risk and expect...

On #!31Fri, 12 Jan 2018 14:45:20 +0200p2031#31Fri, 12 Jan 2018 14:45:20 +0200p-2Europe/Sofia3131Europe/Sofiax31 12pm31pm-31Fri, 12 Jan 2018 14:45:20 +0200p2Europe/Sofia3131Europe/Sofiax312018Fri, 12 Jan 2018 14:45:20 +0200452451pmFriday=583#!31Fri, 12 Jan 2018 14:45:20 +0200pEurope/Sofia1#12.01.2018#!31Fri, 12 Jan 2018 14:45:20 +0200p2031#/31Fri, 12 Jan 2018 14:45:20 +0200p-2Europe/Sofia3131Europe/Sofiax31#!31Fri, 12 Jan 2018 14:45:20 +0200pEurope/Sofia1##!30Mon, 10 Jun 2019 00:03:46 +0300p4630#30Mon, 10 Jun 2019 00:03:46 +0300p-12Europe/Sofia3030Europe/Sofiax30 10am30am-30Mon, 10 Jun 2019 00:03:46 +0300p12Europe/Sofia3030Europe/Sofiax302019Mon, 10 Jun 2019 00:03:46 +03000312036amMonday=583#!30Mon, 10 Jun 2019 00:03:46 +0300pEurope/Sofia6#10.06.2019#!30Mon, 10 Jun 2019 00:03:46 +0300p4630#/30Mon, 10 Jun 2019 00:03:46 +0300p-12Europe/Sofia3030Europe/Sofiax30#!30Mon, 10 Jun 2019 00:03:46 +0300pEurope/Sofia6#by
Starter cultures for tranditional fermentation
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Starter cultures for tranditional fermentation

The use of Chr. Hansen’s starter cultures for meat provides production of always the same meat products and a high level of food safety. The starter cultures eliminate the influence of uncontrolled local flora and ensure the desired quality from batch to batch.

Chr. Hansen traditional starter cultures are specifically selected and are suitable for both traditional South European sausages and the sausages, typical of North Europe.

On #!31Fri, 12 Jan 2018 14:43:58 +0200p5831#31Fri, 12 Jan 2018 14:43:58 +0200p-2Europe/Sofia3131Europe/Sofiax31 12pm31pm-31Fri, 12 Jan 2018 14:43:58 +0200p2Europe/Sofia3131Europe/Sofiax312018Fri, 12 Jan 2018 14:43:58 +0200432431pmFriday=583#!31Fri, 12 Jan 2018 14:43:58 +0200pEurope/Sofia1#12.01.2018#!31Fri, 12 Jan 2018 14:43:58 +0200p5831#/31Fri, 12 Jan 2018 14:43:58 +0200p-2Europe/Sofia3131Europe/Sofiax31#!31Fri, 12 Jan 2018 14:43:58 +0200pEurope/Sofia1##!30Tue, 27 Nov 2018 13:55:15 +0200p1530#30Tue, 27 Nov 2018 13:55:15 +0200p-1Europe/Sofia3030Europe/Sofiax30 27pm30pm-30Tue, 27 Nov 2018 13:55:15 +0200p1Europe/Sofia3030Europe/Sofiax302018Tue, 27 Nov 2018 13:55:15 +02005515511pmTuesday=583#!30Tue, 27 Nov 2018 13:55:15 +0200pEurope/Sofia11#27.11.2018#!30Tue, 27 Nov 2018 13:55:15 +0200p1530#/30Tue, 27 Nov 2018 13:55:15 +0200p-1Europe/Sofia3030Europe/Sofiax30#!30Tue, 27 Nov 2018 13:55:15 +0200pEurope/Sofia11#by