We have seen Greek style yogurt sky-rocketing on an international scale, and that is still a significant trend. But coming up is Skyr (pronounced skeer), the Icelandic fermented and concentrated milk product that contains more protein (up to 13%) and only 0.2% fat.
With more than 140 years of experience in starter cultures for dairy products, Chr. Hansen offers a wide range of cultures for fermented dairy products and solutions for many specialized dairy product categories. Thanks to innovation and continuous two-way relationship with customers Chr. Hansen can offer convenience and consistent quality of its products.
Some of the popular dairy products for which we can offer cultures from Chr. Hansen are...