Malolactic wine bacteria
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Malolactic wine bacteria

Viniflora® are malolactic starter cultures that manage the controlled process of malolactic fermentation (MLF) in wine. Viniflora® bacteria are ready for direct inoculation into barrels or tanks. No re-hydration or acclimatization step is required. Direct inoculation is delivered by a high concentration of active cells. This represents a major saving for wineries and explains why direct inoculation bacteria or yeast have a superior cost-in-use when compared to build-up products or to the costs of rectifying problems that can be caused by spontaneous MLF.

Wine yeasts
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Wine yeasts

Uncover the complexity and full potential of the wine - pre-fermentation yeast will help bring out more of the flavor potential and will also influence wine body.
Why to use wine yeasts?