Malolactic wine bacteria
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Malolactic wine bacteria

Viniflora® are malolactic starter cultures that manage the controlled process of malolactic fermentation (MLF) in wine. Viniflora® bacteria are ready for direct inoculation into barrels or tanks. No re-hydration or acclimatization step is required. Direct inoculation is delivered by a high concentration of active cells. This represents a major saving for wineries and explains why direct inoculation bacteria or yeast have a superior cost-in-use when compared to build-up products or to the costs of rectifying problems that can be caused by spontaneous MLF.

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Wine yeasts
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Wine yeasts

Uncover the complexity and full potential of the wine - pre-fermentation yeast will help bring out more of the flavor potential and will also influence wine body.
Why to use wine yeasts?

On #!31Fri, 12 Jan 2018 14:41:16 +0200p1631#31Fri, 12 Jan 2018 14:41:16 +0200p-2Europe/Sofia3131Europe/Sofiax31 12pm31pm-31Fri, 12 Jan 2018 14:41:16 +0200p2Europe/Sofia3131Europe/Sofiax312018Fri, 12 Jan 2018 14:41:16 +0200412411pmFriday=583#!31Fri, 12 Jan 2018 14:41:16 +0200pEurope/Sofia1#12.01.2018#!31Fri, 12 Jan 2018 14:41:16 +0200p1631#/31Fri, 12 Jan 2018 14:41:16 +0200p-2Europe/Sofia3131Europe/Sofiax31#!31Fri, 12 Jan 2018 14:41:16 +0200pEurope/Sofia1##!30Sun, 09 Jun 2019 21:59:06 +0300p0630#30Sun, 09 Jun 2019 21:59:06 +0300p-9Europe/Sofia3030Europe/Sofiax30 09pm30pm-30Sun, 09 Jun 2019 21:59:06 +0300p9Europe/Sofia3030Europe/Sofiax302019Sun, 09 Jun 2019 21:59:06 +0300599596pmSunday=583#!30Sun, 09 Jun 2019 21:59:06 +0300pEurope/Sofia6#09.06.2019#!30Sun, 09 Jun 2019 21:59:06 +0300p0630#/30Sun, 09 Jun 2019 21:59:06 +0300p-9Europe/Sofia3030Europe/Sofiax30#!30Sun, 09 Jun 2019 21:59:06 +0300pEurope/Sofia6#by