Skyr for life
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Skyr for life

We have seen Greek style yogurt sky-rocketing on an international scale, and that is still a significant trend. But coming up is Skyr (pronounced skeer), the Icelandic fermented and concentrated milk product that contains more protein (up to 13%) and only 0.2% fat.

On #!31Fri, 17 Aug 2018 16:28:12 +0300p1231#31Fri, 17 Aug 2018 16:28:12 +0300p-4Europe/Sofia3131Europe/Sofiax31 17pm31pm-31Fri, 17 Aug 2018 16:28:12 +0300p4Europe/Sofia3131Europe/Sofiax312018Fri, 17 Aug 2018 16:28:12 +0300284288pmFriday=583#!31Fri, 17 Aug 2018 16:28:12 +0300pEurope/Sofia8#17.08.2018#!31Fri, 17 Aug 2018 16:28:12 +0300p1231#/31Fri, 17 Aug 2018 16:28:12 +0300p-4Europe/Sofia3131Europe/Sofiax31#!31Fri, 17 Aug 2018 16:28:12 +0300pEurope/Sofia8##!28Thu, 21 Feb 2019 13:44:49 +0200p4928#28Thu, 21 Feb 2019 13:44:49 +0200p-1Europe/Sofia2828Europe/Sofiax28 21pm28pm-28Thu, 21 Feb 2019 13:44:49 +0200p1Europe/Sofia2828Europe/Sofiax282019Thu, 21 Feb 2019 13:44:49 +0200441442pmThursday=583#!28Thu, 21 Feb 2019 13:44:49 +0200pEurope/Sofia2#21.02.2019#!28Thu, 21 Feb 2019 13:44:49 +0200p4928#/28Thu, 21 Feb 2019 13:44:49 +0200p-1Europe/Sofia2828Europe/Sofiax28#!28Thu, 21 Feb 2019 13:44:49 +0200pEurope/Sofia2#by
Yogurt starter cultures
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Yogurt starter cultures

We offer a wide range of cultures for yogurt production - cow, goat, sheep, buffalo and plant-based yoghurt. The different series of starter cultures we offer allow production of yogurt with different viscosity to be produced - from low to extremely high. The cultures offer various flavors - from a very tender to a strong yogurt flavor.

On #!31Fri, 12 Jan 2018 14:50:27 +0200p2731#31Fri, 12 Jan 2018 14:50:27 +0200p-2Europe/Sofia3131Europe/Sofiax31 12pm31pm-31Fri, 12 Jan 2018 14:50:27 +0200p2Europe/Sofia3131Europe/Sofiax312018Fri, 12 Jan 2018 14:50:27 +0200502501pmFriday=583#!31Fri, 12 Jan 2018 14:50:27 +0200pEurope/Sofia1#12.01.2018#!31Fri, 12 Jan 2018 14:50:27 +0200p2731#/31Fri, 12 Jan 2018 14:50:27 +0200p-2Europe/Sofia3131Europe/Sofiax31#!31Fri, 12 Jan 2018 14:50:27 +0200pEurope/Sofia1##!30Mon, 26 Nov 2018 17:31:19 +0200p1930#30Mon, 26 Nov 2018 17:31:19 +0200p-5Europe/Sofia3030Europe/Sofiax30 26pm30pm-30Mon, 26 Nov 2018 17:31:19 +0200p5Europe/Sofia3030Europe/Sofiax302018Mon, 26 Nov 2018 17:31:19 +02003153111pmMonday=583#!30Mon, 26 Nov 2018 17:31:19 +0200pEurope/Sofia11#26.11.2018#!30Mon, 26 Nov 2018 17:31:19 +0200p1930#/30Mon, 26 Nov 2018 17:31:19 +0200p-5Europe/Sofia3030Europe/Sofiax30#!30Mon, 26 Nov 2018 17:31:19 +0200pEurope/Sofia11#by