Wine yeasts

Wine yeasts

Uncover the complexity and full potential of the wine with wine yeasts – pre-fermentation yeast will help bring out more of the flavor potential and will also influence wine body.

Why to use wine yeasts:

  • Full use of grape juice and wine bio-diversity
  • Better management of grape juice initial content: flavor precursors /org. acids/…
  • Less downgrades during production = preserve initial potential and personality
  • Bio-protective effects against contaminants
  • Natural way to increase fermentation flavors intensity, longevity and complexity
  • Excellent return on investment

For more information about the products from this category, you can contact the representatives of Chr. Hansen in Bulgaria:

eng. Dejan Ristov, dkdri@chr-hansen.com    

or us:

office@admix.bg, tel.: +359 2 938 51 05   

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