Uncover the complexity and full potential of the wine with wine yeasts – pre-fermentation yeast will help bring out more of the flavor potential and will also influence wine body.
Why to use wine yeasts:
Full use of grape juice and wine bio-diversity- Better management of grape juice initial content: flavor precursors /org. acids/…
- Less downgrades during production = preserve initial potential and personality
- Bio-protective effects against contaminants
- Natural way to increase fermentation flavors intensity, longevity and complexity
- Excellent return on investment
For more information about the products from this category, you can contact the representatives of Chr. Hansen in Bulgaria:
eng. Dejan Ristov, dkdri@chr-hansen.com 
or us:
office@admix.bg, tel.: +359 2 938 51 05 