Uncover the complexity and full potential of the wine with wine yeasts – pre-fermentation yeast will help bring out more of the flavor potential and will also influence wine body.

Why to use wine yeasts:

• Full use of grape juice and wine bio-diversity
• Better management of grape juice initial content: flavor precursors /org. acids/…
• Less downgrades during production = preserve initial potential and personality
• Bio-protective effects against contaminants
• Natural way to increase fermentation flavors intensity, longevity and complexity
• Excellent return on investment

For more information about the products from this category, you can contact the representatives of Chr. Hansen in Bulgaria:

eng. Dejan Ristov, dkdri@chr-hansen.com    

or us:

office@admix.bg, tel.: +359 2 938 51 05